Mathura, the birthplace of Lord Krishna, isn’t just a spiritual heaven, it’s also a paradise for food lovers. From iconic sweets to hearty meals, this vibrant city offers a unique culinary experience that beautifully reflects its culture and traditions. Whether you're a devotee visiting the Krishna Janmabhoomi or simply a traveler soaking in the charm of the city, Mathura’s delicacies are a Must-Try. Among them, the legendary Mathura Peda is the star attraction.
Here are the top five dishes you shouldn’t miss while in Mathura.
- Mathura Peda
For those with a sweet tooth, Mathura’s Peda is a must-try. Made with pure milk, sugar and a dash of cardamom, this sweet treat is a true reflection of the city’s heritage. What sets Mathura Peda apart is its slow preparation process, where milk is boiled for hours until it thickens and caramelizes, giving the peda its signature flavor and texture.
Before you leave Mathura, don’t forget to pick up some of the finest Mathura Peda from the iconic shop itself. Known for its authentic preparation using the finest ingredients, Mathura Peda offers the perfect blend of rich, caramelized flavor and a melt-in-your-mouth texture. Look no further, you can easily buy Mathura Peda online from our website and enjoy the same unforgettable taste delivered right to your doorstep. Let the sweetness of Mathura come home with you!
Pro Tip: Pair it with warm milk or tea to enhance its rich, nutty flavors.
- Makhan Mishri
Mathura’s deep connection to Lord Krishna is celebrated through Makhan Mishri, a simple yet heavenly dish made with fresh white butter and sugar crystals. It’s said to be Lord Krishna’s favorite snack, making it an integral part of the city’s culture and temple offerings.
You can try Makhan Mishri at the Krishna Janmabhoomi Temple or pick up a fresh batch from local sweet shops.
- Kachori-Sabzi
These kachoris are crispy, deep-fried delights stuffed with spiced lentils or peas, served with a tangy, spicy potato curry. This dish is a breakfast ritual in Mathura and is often paired with a side of syrupy jalebis for a perfect balance of flavors.
Shankar Mithaiwala and Agrawal Sweets are well-known for serving some of the best Kachori-Sabzi in the city.
Fun Fact: The curry is generously flavored with hing (asafoetida), a spice that adds a unique aroma and depth to the dish.
- Rabri
This rich dessert is made by slowly simmering milk until it thickens and forms layers of cream, which are then sweetened and flavored with cardamom, saffron, and nuts.
Served chilled, Rabri is the perfect way to cool down after exploring the bustling streets of Mathura. Popular spots like Brijwasi Sweets or vendors near Holi Gate serve some of the creamiest Rabri in town.
- Lassi
Served in earthen pots called kulhads, this creamy yogurt-based drink is sweetened with sugar and flavored with cardamom. Topped with a thick layer of malai (cream), it’s the perfect refreshment on a warm day.
Stop by Chaudhary Lassi Wala near Holi Gate for a taste of this delicious drink.
Pro Tip: Sip slowly to savor the creamy texture and the cooling effect of the kulhad.
These delicacies offer a perfect blend of tradition, devotion and local flavors, making Mathura a food lover’s paradise.
Whether you’re visiting for the spiritual experience or the unique culinary offerings, Mathura's flavors are sure to leave a lasting impression. Don’t forget to bring home some Mathura Peda, the city’s signature sweet, and relive the taste of Mathura wherever you are.